Classic Double-Crust Chicken Pot Pie
Tender poached chicken, sweet carrots, celery, and peas enveloped in a velvety thyme-infused velouté under a golden all-butter pastry crust.
Double-crust fruit pies, bakery-style cookies, fudgy chocolate brownies, and silky baked cheesecakes. Explore our dependable, tried-and-true recipes with thorough method explanations, dual measurements, and kitchen tips.
Tender poached chicken, sweet carrots, celery, and peas enveloped in a velvety thyme-infused velouté under a golden all-butter pastry crust.
Tender chunks of beef chuck braised in dark Irish stout with carrots, parsnips, and fresh thyme, baked under a flaky, golden puff pastry lid.
Layers of whisper-thin, shatteringly crisp phyllo pastry brushed with olive oil and butter, encasing a savory filling of fresh spinach, tangy Greek feta, scallions, dill, and lemon zest.
Diner-style tall, fluffy buttermilk pancakes with golden crisp edges, a tender melt-in-your-mouth crumb, and pools of warm maple syrup.
Thick-cut slices of rich, buttery French brioche soaked in a vanilla, cinnamon, and nutmeg-spiced egg custard, pan-fried in foaming butter until golden and caramelized.
Silky, delicate egg-and-cream custard filled with sautéed baby spinach, caramelized shallots, and nutty Swiss Gruyère in a blind-baked flaky butter crust.
Flaky, tender all-butter double pastry crust packed with thinly sliced Granny Smith and Honeycrisp apples tossed in cinnamon, nutmeg, brown sugar, and apple cider reduction.
Ultra-dense, chewy chocolate brownies with paper-thin shiny crinkle tops, rich bittersweet chocolate chunks, and a molten fudgy center.
Bakery-style cookies with browned European butter, rich dark brown sugar, pools of melted semi-sweet chocolate, crisp golden edges, and flaky sea salt.
Dense, ultra-creamy New York baked cheesecake in a buttery graham cracker crust, featuring Philadelphia cream cheese, sour cream, vanilla, and lemon zest.
Tender, deeply caramelized banana bread loaf packed with four ripe bananas, melted butter, pure vanilla, toasted walnuts, and a hint of warm cinnamon.